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    Drinks » Peanut Butter Banana Smoothie

    Peanut Butter Banana Smoothie

    Feb 11, 2021 by Allison

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    Jump to Recipe Print Recipe

    Easy and delicious ingredients help this Peanut Butter Banana Smoothie whip up in just a few minutes. The perfect breakfast or pick me up recipe ever.

    Overhead angle of two smoothies topped with banana slices

    Smoothies are delicious. I absolutely love smoothies, every since I was little we have been whipping them up, so many different varieties out there.

    But this Peanut Butter Banana Smoothie is one of my favorites. Peanut butter and banana together is amazing, they are two ingredients that just mesh well.

    I used to dip my bananas and peanut butter and make peanut butter and banana sandwiches! I mean I absolutely love the combination that much, especially in this drink!

    So obviously we had to make a smoothie, like I said we’ve been making them for years and I wanted to share my favorite one with you, its too crazy simple and you probably have all the ingredients on hand.

    Some of my other favorite peanut butter and banana recipes we have on the site include Peanut Butter Brownies, Chocolate Chunk Peanut Butter Cookies and Banana Bars.

    Smoothie in glass with bananas behind it

    WHY THIS RECIPE WORKS:

    • With only 6 ingredients this comes together quickly.
    • We use almond milk and greek yogurt which can easily be switched out to regular milk and plain yogurt.
    • You can double or triple this recipe to serve more people.

    INGREDIENTS NEEDED (FULL RECIPE BELOW):

    Frozen bananas
    Greek yogurt
    Almond milk
    Vanilla extract
    Peanut butter
    Ice
    Chocolate chips and almonds (optional)

    Ingredients needed to make a Peanut Butter Banana Smoothie

    See how little amount you need to make a Peanut Butter Banana Smoothie Recipe? It is easy peasy, and thats what I love about it. You don’t even need a high powered blender for this.

    We just use our ninja which is a lower price than some of the bigger blenders out there, you don’t even need something that powerful, but we love it for things that need a little more get up and go.

    HOW TO MAKE A PEANUT BUTTER BANANA SMOOTHIE:

    1. Place all ingredients into a blender.
    2. Blend on high until smooth.
    3. Add more almond milk if needed until you reach your desired consistency.
    4. Garnish with chocolate chips, banana or almonds. 

    Overhead of two smoothies in cups topped with banana slices

    See how easy that is, I mean come on! You can’t get much more easy than that. These smoothies are a nice healthy alternative that I like to make for breakfast a lot of the days.

    I’m not a huge breakfast eater but I will absolutely take a smoothie any day, especially if its this Peanut Butter Banana one!

    DO I HAVE TO USE ALMOND MILK?

    No you do not have to use almond milk, you can use any milk that you have on hand. We like almond milk for the flavor and the lower calorie count from regular milk.

    We usually some almond milk on hand but normally we have 2% and we use that a lot in this Smoothie Recipe as well, so just use what you got.

    CAN I USE PLAIN YOGURT?

    Yes, again plain yogurt will work well for this, you can even use vanilla flavored to give it a little more punch. We use greek yogurt for the health benefits and we like to bake with it so we have it on hand a lot.

    Close up of one Peanut Butter Banana Smoothie in cup with straw and yellow bowl

    HOW TO STORE:

    This Peanut Butter Banana Smoothie needs to be stored in the refrigerator, I prefer to store it in a lidded container that doesn’t let much air in between the smoothie and lid. This can be kept refrigerated for 1-2 days. 

    You can also freeze this recipe, sometimes we just like to place the ingredients into a ziptop bag and squeeze the air out and place in the refrigerator and it should keep for up to 3 months.

    To defrost I let it soften in the refrigerator slightly then place back into my blender to mix again.

    TIPS AND TRICKS:

    • Make sure you are using frozen bananas, regular banana will make this watery.
    • You can swap out your almond milk for whatever milk you have on hand.
    • If you want to use plain yogurt you can do that as well.
    • Easily freeze this recipe, see my tips above.
    • You can double or triple this recipe easily to have some for later or to serve more people.

    Hand holding up one Peanut Butter Banana Smoothie

    If you are looking for an easy morning drink or just something you can sip on through the day then you need to make a Peanut Butter Banana Smoothie!

    If you like this recipe you might also like:

    • Blueberry Smoothie
    • Chocolate Chip Banana Bread
    • Chocolate Chip Banana Mug Cake

    If you’ve tried this PEANUT BUTTER BANANA SMOOTHIE or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!

    Overhead angle of two smoothies topped with banana slices

    Peanut Butter Banana Smoothie

    Easy and delicious ingredients help this Peanut Butter Banana Smoothie whip up in just a few minutes. The perfect breakfast or pick me up recipe ever.
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Keyword: Peanut Butter Banana Smoothie, Peanut Butter Banana Smoothie Recipe
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 2
    Calories: 280kcal
    Author: Allison

    Ingredients

    • 2 cups frozen sliced bananas
    • 1/2 cup Greek yogurt
    • 1 cup almond milk
    • 1 tsp vanilla extract
    • 2 Tbs peanut butter
    • 1 cup Ice
    • Banana slices to garnish optional

    Instructions

    • Place all ingredients into a blender.
    • Blend on high until smooth.
    • Add more almond milk if needed until you reach your desired consistency.
    • Garnish with chocolate chips, banana or almonds.

    Notes

    1. Make sure you are using frozen bananas, regular banana will make this watery.
    2. You can swap out your almond milk for whatever milk you have on hand.
    3. If you want to use plain yogurt you can do that as well.
    4. Easily freeze this recipe, see my tips above.
    5. You can double or triple this recipe easily to have some for later or to serve more people.

    Nutrition

    Calories: 280kcal | Carbohydrates: 40g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 262mg | Potassium: 714mg | Fiber: 5g | Sugar: 22g | Vitamin A: 98IU | Vitamin C: 13mg | Calcium: 223mg | Iron: 1mg

     

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