With minimal and easy to find ingredients these Peanut Butter & Jelly Baked Oats are fun, tasty and easy breakfast recipe that everyone will fall in love with.
I love oats of any kind, oatmeal, baked oats, granola bars, you name it I’m all for it. But nothing really compares to these Peanut Butter & Jelly Baked Oats.
If you are a TikTok fan then you have seen that these have become a completely viral recipe. So we have been baking up a whole bunch of Baked Oats since we have seen them.
This is by far my favorite flavor of all of the ones that we have tried. Who doesn’t love peanut butter & jelly. It is super nostalgic and it really pairs well with the oats nicely.
This is such a simple recipe that we can’t stop making them, the kids absolutely love them thank goodness. They aren’t too picky when it comes to breakfast.
But we also love to enjoy these as a snack or dessert as well. They aren’t just for breakfast although that is what we mainly eat them for, we just love them at all times.
We try to keep them as healthy as possible, not always easy but that is why we use some maple syrup and protein powder in this recipe. It’s an alternative sweetener and you will also get your protein.
I mean if you get the chance to add that kind of stuff why not right? No one really knows, all they know is that it is absolutely delicious and they want more, or so I’ve been told.
Some of our other favorite breakfast recipes we have on our site include Easy Energy Bites, Cinnamon Sugar Biscuit Knots and Easy Crepes.
WHY THIS RECIPE WORKS:
- With minimal preparation these come together really quick.
- You can switch the flavors around easily to create something else.
- You can double this recipe to make more batches.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Old fashioned oats
Almond milk
Applesauce
Peanut butter
Maple syrup
Baking powder
Vanilla
Salt
Collagen protein powder
Raspberry preserves
Chia seeds, optional
See how easy that list of ingredients is? Completely doable right? I think so! Wee usually have all of this on hand at home anyways since we bake all the time.
We have various random ingredients that most bakers would have on hand, but if you are just starting out these ingredients are really easy to find at your local grocer.
We usually run to Walmart and are able to find them there! Also we use a special dish for this recipe, but you can use anything that will hold 11 oz of liquid.
We like these because they are really easy to make single serving or smaller desserts or meals in that we want to bake up for just one person.
HOW TO MAKE PEANUT BUTTER & JELLY BAKED OATS, STEP BY STEP:
- Preheat the oven to 400 degrees F and grease a small baking dish or a large ramekin and set aside.
- In a small mixing bowl, stir together the oats, milk, applesauce, 1 tablespoon peanut butter, maple syrup, baking powder, vanilla, salt, and collagen or protein powder.
- Pour into the prepared baking dish and swirl 1 tablespoon of preserves into the top of the oats.
- Bake for 20 to 22 minutes then remove from the oven and top with the remaining peanut butter and preserves and chia seeds.
- Enjoy warm.
DO I HAVE TO USE RASPBERRY PRESERVES?
No you do not, this is just the flavor that we like in this recipe and it goes well together with the oats and peanut butter. You can use any of the following:
- Grape Jelly
- Strawberry Jelly
- Strawberry Preserves
- Blackberry Jelly
Or any of your favorite, these are just some of our favorites that goes well with peanut butter. And yes jelly will work just fine, we just liked using the preserves for these Baked Oats!
DO I HAVE TO USE COLLAGEN OR PROTIEN POWDER?
You do not, but it helps with making it a little more healthy on the side that you will get that in your system and it helps as a binder in the recipe itself.
But if you want to omit it it shouldn’t change the recipe structure at all. So if you have some on hand awesome, we usually do just for health reasons but not necessary!
HOW TO STORE:
If you happen to have any left or are making more than one batch of Baked Oats then you can store in the refrigerator covered with plastic wrap for up to 3-4 days.
To reheat just pop it in the microwave until heated through then top with your preserves and peanut butter.
TIPS AND TRICKS:
- The dish should be at least 11oz and be at least 4 inches wide to allow for proper baking.
- I do recommend placing the baking dish on a small baking sheet since the smaller dishes can be harder to handle with oven mitts.
- Alternatively, you can just blend everything together instead of stirring for a more cake-like texture.
- Almond, oat, cashew, soy, or regular milk can also be used in this recipe.
- You can use chunky or regular peanut butter for this recipe as well.
If you are looking for something fun, new and tasty then you have to make a batch of these Peanut Butter & Jelly Baked Oats!
If you like this recipe you might also like:
If you’ve tried these PEANUT BUTTER & JELLY BAKED OATS or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!
Peanut Butter & Jelly Baked Oats
Ingredients
- 1/2 cup old fashioned oats
- 1/2 cup almond milk
- 1 Tbs applesauce
- 2 Tbs peanut butter divided
- 1 Tbs maple syrup
- 1 tsp baking powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 scoop collagen or protein powder
- 2 Tbsp raspberry preserves divided
- Chia seeds optional topping
Instructions
- Preheat the oven to 400 degrees F and grease a small baking dish or a large ramekin and set aside.
- In a small mixing bowl, stir together the oats, milk, applesauce, 1 tablespoon peanut butter, maple syrup, baking powder, vanilla, salt, and protein powder.
- Pour into the prepared baking dish and swirl 1 tablespoon of preserves into the top of the oats.
- Bake for 20 to 22 minutes then remove from the oven and top with the remaining peanut butter and preserves and chia seeds.
- Enjoy warm.
Notes
- The dish should be at least 11oz and be at least 4 inches wide to allow for proper baking.
- I do recommend placing the baking dish on a small baking sheet since the smaller dishes can be harder to handle with oven mitts.
- Alternatively, you can just blend everything together instead of stirring for a more cake-like texture.
- Almond, oat, cashew, soy, or regular milk can also be used in this recipe.
- You can use chunky or regular peanut butter for this recipe as well.
Nutrition
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