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+ servings

Monkey Bread

Deceptively easy and notoriously delicious this Monkey Bread is made from simple ingredients and whips up so quickly. Feeds a crowd and everyones favorite breakfast recipe.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Easy Monkey. Bread, Monkey Bread
Servings: 12
Calories: 447kcal
Author: Allison


  • 2 16 oz cans refrigerated biscuits
  • 1/2 cup sugar
  • 3 tsp cinnamon
  • 1/2 cup butter
  • 1 cup brown sugar


  • Spray a bundt pan with non-stick cooking spray, set aside.
  • Preheat oven to 350.
  • Cut your biscuits into fourths and place in gallon sized ziploc bag.
  • In small bowl stir together your cinnamon and sugar and pour over biscuits in bag, shake to coat.
  • Place biscuit pieces stacked in bundt pan.
  • Meanwhile in sauce pan melt together you butter and brown sugar until it just starts to boil, remove from heat and pour over your biscuit pieces.
  • Bake in oven for about 30-35 minutes until golden.
  • Let sit in pan for a few minutes to cool then flip over onto serving tray and remove bundt pan.
  • Serve and enjoy.


Calories: 447kcal | Carbohydrates: 64g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 785mg | Potassium: 194mg | Fiber: 1g | Sugar: 29g | Vitamin A: 236IU | Calcium: 61mg | Iron: 3mg