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Mini Cheesecakes

Easy, mini and addicting these Mini Cheesecakes are a fun and quick recipe that can be customized to your favorite flavors. Creamy, epic and delicious.
Prep Time10 mins
Cook Time20 mins
Chilling30 mins
Total Time1 hr
Course: Cheesecake
Cuisine: American
Keyword: Mini Cheesecakes, Mini Cheesecke Recipe
Servings: 12
Calories: 247kcal
Author: Allison


  • 1 cup graham cracker crumbs
  • 4 Tbs butter melted
  • 2 Tbs sugar
  • 2 8 oz pkgs cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • Salted caramel sauce optional
  • Cherry pie filling optional


  • Preheat oven to 325.
  • Line a 12 count standard cupcake pan with cupcake liners, set aside.
  • In bowl mix together graham cracker crumbs, sugar and melted butter.
  • Spoon 2 Tbs of crumbs into each of your cupcake wells and press down.
  • Bake in oven for about 5 minutes, then remove and cool completely.
  • In stand mixer or with hand mixer, beat your cream cheese until smooth.
  • Add in your sugar, eggs, sour cream and vanilla and beat until combined.
  • Once crusts are cool spoon your cheesecake filling evenly into each cupcake liner and bake for about 20 minutes until just set, they will be slightly jiggly.
  • Remove and cool completely on counter before transferring to refrigerator to chill for about 30 minutes.
  • To serve drizzle with caramel sauce or cherry pie filling or your other favorite cheesecake topping.


Calories: 247kcal | Carbohydrates: 13g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 219mg | Potassium: 88mg | Fiber: 1g | Sugar: 9g | Vitamin A: 725IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg