White Almond Texas Sheet Cake
An almond spiked sheet cake this White Almond Texas Sheet Cake is a moist and delicious cake with a heavenly poured almond glaze that makes this cake 100% addicting.
- 2 cups flour
- 2 cups sugar
- 1 tsp baking powder
- 1 tsp salt
- 1/4 tspbaking soda
- 1 cup butter
- 1 cup water
- 2 large eggs room temperature
- 1/2 cup sour cream
- 1 tsp almond extract
- 1/2 cup butter cubed
- 1/4 cup milk
- 4-1/2 cups powdered sugar
- 1/2-1 tsp almond extract
- 1 cup sliced almonds
Preheat oven to 375 and grease a 15"x10" baking sheet with non-stick cooking spray.
In a bowl of a stand mixer mix together flour, sugar, salt, baking soda and baking powder.
In a small saucepan, combine butter and water and bring to to a boil until butter is melted then stir into flour mixture.
Add in your eggs and sour cream and beat until combined.
Pour into prepared pan and bake for about 18-22 minutes.
Remove from oven and cool slightly.
Meanwhile to make frosting frosting, combine butter and milk in a large saucepan and bring just to a boil until butter is melted, remove from heat and whisk in powdered sugar and extract.
Spread over cake and sprinkle with sliced almonds.
Calories: 353kcal | Carbohydrates: 44g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 279mg | Potassium: 85mg | Fiber: 1g | Sugar: 32g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg