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Chocolate Chip Muffins

Want an easy recipe that has minimal ingredients and is perfect for breakfast, lunch or a snack? These Chocolate Chip Muffins are a delicious basic muffin recipe.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Breakfast, Muffins
Cuisine: American
Keyword: Chocolate Chip Muffin Recipe, Chocolate Chip Muffins
Servings: 12 muffins
Calories: 254kcal
Author: Allison

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup unsalted butter melted and cooled slightly
  • 2 large eggs
  • 1 tsp vanilla
  • 3/4 cup mini chocolate chips + more for topping

Instructions

  • Preheat oven to 350 and line a 12 count muffin tin with paper liners, set aside.
  • In a medium bowl add the flour, sugar, baking powder, and salt.
  • Whisk until everything is combined and set aside.
  • In another bowl, add the milk, butter, eggs and vanilla.
  • Whisk this mixture until combined and smooth.
  • Pour into your flour mixture.
  • Using a rubber spatula mix together until no flour streaks remain.
  • Add in your mini chocolate chips and fold into batter until distributed evenly.
  • Distribute batter evenly among your muffin liners.
  • Place some extra chocolate chips on to of muffins if desired and bake for 22-25 minutes.
  • Remove from oven and place on wire rack to cool.

Notes

  1. Do not over mix your batter, this will make your batter touch and not light and fluffy.
  2. You do not have to use mini chocolate chips, but can use regular chocolate chips.
  3. Use any flavor of chips that you like, semi-sweet, milk or dark or use chunks if you like as well.
  4. You can easily double this recipe as this makes a basic dozen muffins.
  5. Make sure you cool your butter slightly before adding with your liquid or it will solidify when mixing.

Nutrition

Calories: 254kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 194mg | Potassium: 53mg | Fiber: 1g | Sugar: 16g | Vitamin A: 326IU | Calcium: 79mg | Iron: 1mg